Email to Connie Pixton      

Recipe Categories: Connie1102's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CROCKPOT DESSERTS ETHNIC MEATS POULTRY SALADandDRESSING SNACKS SOUPSandSTEWS VEGETABLES

Clam Chowder




Source of Recipe


Grandma Haws


List of Ingredients




2- 6 oz. cans minced clams
1 c. celery, chopped
1 c. onions, chopped
2 c. potatoes, diced
¾ c. butter
¾ c. flour
1 quart half and half
1 ½ t. salt
½ t. sugar
pinch of pepper




Recipe



Drain clams and pour juice over chopped veggies. Add enough water just to cover. Cove and cook until tender. In separate pan melt butter. Add flour and blend. Cook 1 minute. Add cream and cook, stirring with a wire whisk until creamy. Add veggies and the liquid to the milk mixture. Stir in the clams and the seasonings. If it becomes too thick add milk to thin.