"Carmel Pecan Cheesecake"
Source of Recipe
Kraft
Recipe Introduction
Yep, Delicious!
List of Ingredients
2 - 8 ounce pkgs. Light Cream Cheese (room temp.)
1/2 C. Sugar
1/2 t. Vanilla
2 Eggs
1 Graham Cracker Crust (9 oz. size)
20 Carmels
2 T. Milk
1/2 C. chopped Pecans
1/2 C. Semi Sweet Chocolate Chips
Recipe
Preheat oven to 350�
Mix cream cheese, sugar & vanilla with electric mixer until well blended in medium size bowl. Add eggs; mix again until well blended; set aside. Melt carmels with milk in small microwave safe bowl. Microwave for 45 seconds and then stir; repeat until smooth. Stir pecans into carmel mixture. Pour carmel/pecan mixture into crust; sprinkle on chocolate chips, evenly. Top all with cream cheese batter. Bake at 350 for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight before serving. Enjoy!
Number Of Servings: 8
Preparation Time: 15 Minutes
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