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"Carrot Cake"




Source of Recipe


4boysmom at TOH


Recipe Introduction


This is an excellent Carrot cake, our favorite! 4boysmom said she made this cake for her & her husbands wedding cake ~~~


List of Ingredients




Carrot Cake:
1 c vegetable oil
2 c sugar
3 eggs
1 8-oz can crushed pineapple, undrained
2 c shredded carrots
2 t vanilla
3 c flour
1 t salt
1 t baking soda
1 t cinnamon
1/4 t Allspice (my addition)
1/4 t Nutmeg (my addition)
1 c raisins
1 c chopped nuts (I toasted mine first)

Cream Cheese Frosting:

1 8-oz pkg cream cheese, softened
1/4 c real butter, softened
2 t vanilla
1 1-lb pkg powdered sugar

Recipe



Carrot Cake:

preheat oven to 350°
Combine all dry ingrediants together in small bowl, wisk gently, set aside. Combine all wet ingrediants together in Large bowl, beat well. Add dry ingrediants to wet in large bowl and beat until well blended. Bake in a greased 13 X 9 pan at 350° for 45-50 minutes, or until a toothpick comes out clean from the center. Let cool completely, then frost with:

Cream Cheese Frosting:

Beat all ingredients together well in medium size bowl.