"Cherry Cheese Pie"
Source of Recipe
TOH Magazine
Recipe Introduction
Pretty and oh so good!
List of Ingredients
3/4 C. all Purpose Flour
3 T. Sugar
1/4 t. Salt
1/4 C. Butter, softened
1 can Cherry Pie Filling
1 (8 oz.) pkg. Lite Cream Cheese, softened
1/3 C. Sugar
1 Egg
1 t. VanillaRecipe
Preheat oven to 350�
In a small bowl combine the flour, sugar & salt. Add butter, stir until well combined. Press onto bottom and up the sides of a 9" pie plate. Bake in a pre-heated oven at 350 for 10-12 minutes or until lightly browned. Pour pie filling into crust.
In a mixing bowl, beat cream cheese, sugar, egg and vanilla until smooth. Carefully spread around outside edge of pie, leaving a 3" circle of cherries exposed in the center. Bake for 30-35 minutes or until edges begin to brown. Cool, then refrigerate for several hours before serving...
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