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    "Marinade for Chicken"


    Source of Recipe


    MamaFuffy

    Recipe Introduction


    This makes the best chicken! We love it! The left over chicken freezes well. I just put them into a freezer zip loc and then take out as needed for recipes... Really cuts down the cooking time!

    List of Ingredients




    6-8 Chicken Breasts, depending on their size, (we like the boneless skinless)
    1/2 c. Cider Vinegar
    1/2 c. White Wine
    1/2 c. Olive Oil
    1-1/2 t. Dried Oregano
    1/2 t. Dried Thyme
    1-1/2 t. Seasoned Salt
    5 Cloves Garlic, minced
    2 t. (dry) Good Seasons Italian Salad Dressing Mix
    1/2 t. Franks Hot Sauce
    1 t. Honey

    Recipe



    Whisk all ingrediants in a bowl. Wash chicken and add to marinade. Let marinade in refrigerator for several hours or over night. Then grill or broil chicken pieces as desired...

    Tip: Crush the dried herbs between your fingers to get more flavor...

    Number Of Servings: 6-8

    Preparation Time: 15 Minutes

 

 

 

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