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    "Beef Stoganoff"


    Source of Recipe


    My sister Sandy

    Recipe Introduction


    Creamy & delicious!

    List of Ingredients




    2 lbs. ground Beef
    1 T. Olive Oil
    1 Onion (chopped)
    1 Green Bell Pepper (chopped)
    1 clove minced Garlic
    Salt & Pepper to taste

    1 can Cream of Mushroom Soup
    3/4 can water
    1-1/4 c. Sour Cream

    Egg Noodles (cook according to package directions)

    Recipe



    Brown ground beef in olive oil; half way through browning process add onion and green peppers; finish browning beef, drain fat. Mix together soup, water and sour cream in seperate bowl; add to cooked ground beef, salt & pepper to taste and add garlic. Bring to a boil then simmer for 30 minutes over low heat. Serve over a bed of egg noodles.

    Number Of Servings: 4-6

    Preparation Time: 45 min.

 

 

 

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