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    "White Chili"


    Source of Recipe


    Ann Rogier

    Recipe Introduction


    This is a very hearty chili and is one of my husbands favorites! When you're grilling chicken, grill some extra pieces so you can make "White Chili" with the leftovers.

    List of Ingredients




    1 can (15 oz.) Northen Beans, drain & rinse
    1 can Cream of Chicken Soup, plus
    1/2 can Milk
    1 T. Olive Oil
    1/4 C. chopped Onion
    1/4 C. chopped Green Pepper
    1 C. cooked and chopped Chicken Meat
    2 T. Mild Green chilies (chopped)
    1/2 t. Ground Cumin
    1-2 Garlic Cloves, minced
    Jalapeno Pepper slices, chopped (to taste)

    Garnishes: Monterey Jack Cheese, grated & Sour Cream

    Recipe



    Add olive oil, onion and green pepper to a medium size soup pot; saute onion and green pepper until tender. Add the rest of the ingrediants & mix well. Bring to a boil, then simmer for 30 minutes, stirring occasionally. Serve with a dollup of sour cream and a sprinkling of cheese. Enjoy!

    Number Of Servings: 2-3

    Preparation Time:10 minutes, plus 30 minutes cooking time.

 

 

 

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