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    "Greek Spaghetti with Tomatoes and Feta"


    Source of Recipe


    Miss Maizey

    Recipe Introduction


    Got this recipe from a friend and it's another keeper, it was delicious :). The best part is, this recipe is easy on the waist line...

    List of Ingredients




    2 t. Olive Oil
    1 t. Dried Oregano (pinch to awaken the flavors)
    2 minced cloves of Garlic
    3 C. diced Roma Tomatoes
    1 chopped Green Pepper
    1/2 C. sliced Green Onion
    1/4 C. chopped fresh Parsley - divided
    2 T. fresh squeezed Lemon Juice
    1/2 lb. Thin Spaghetti, cooked according to pkg. directions
    1 C. or 4 oz. crumbled Feta Cheese
    Black or Calamata Olives (sliced) Optional
    Black Pepper to taste

    Recipe



    Heat oil in large non stick skillet over medium to high heat. Add oregano and garlic; saute 30 seconds. Add tomatoes, green onions, green pepper, 2 T. parsley and lemon juice; cook 10 minutes or until thoroughly heated.
    Combine tomatoe mixture, spaghetti and 3/4 C. feta cheese; toss gently. Top with remaining cheese, parsley, sliced olives and serve with pepper.

    Number Of Servings:3-4

 

 

 

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