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    "Walnut Romaine Salad"


    Source of Recipe


    TOH Magazine

    Recipe Introduction


    I am a big salad fan. Put in the veggies you like to create your own salad. The honey mustard dressing is delicious.

    List of Ingredients




    1 bunch Romaine, torn
    1 bunch Red Leaf or Spinach, torn
    1 small Zucchini, chopped
    1 small Cucumber, cut in 1/2, seeded & sliced
    1-2 Tomato, chopped
    1 small Red Onion, chopped
    1/2 Green Pepper, chopped
    1/2 C. Carrot, chopped
    1 Celery Stalk, chopped
    1 small bunch Broccoli, chopped
    1 C. Cauliflower, chopped
    4 Radishes, chopped
    1/2 C. seasoned Salad Croutons (optional)
    1/4 C. chopped Walnuts

    Dressing:
    6 T. Olive Oil
    2 T. Red Wine Vinegar or Cider Vinegar
    2 T. Dijon Mustard
    2 T. Honey
    1 clove Garlic, minced
    dash Pepper

    Recipe



    In a large bowl, toss romaine, red leaf or spinach, zucchini, cucumber, tomatoe, onion, green pepper, carrots, celery, broccoli, cauliflower, radishes, croutons & walnuts. In a small bowl, wisk the oil, vinegar, mustard, honey, garlic & pepper until smooth. (You can make the dressing ahead of time and keep in the refrigerator in a cruet). Serve the dressing with the salad... Delicious!

    Number Of Servings: 4-6 nice size salads

 

 

 

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