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CRUSTY FRENCH ROLLS (ABM)




Source of Recipe


Internet


List of Ingredients




1-1/4 cups warm water
2 tsp. sugar
1 tsp. salt
3-1/2 cups bread flour
1-1/4 tsp. yeast
1 tbsp. cornmeal
1 egg white
1 tbsp. water


Recipe



In bread machine pan, place the first 5 ingredients as recommended by your machine. Select dough cycle. When cycle is completed, turn dough onto lightly floured surface. Divide into 18 portions; shape each into a ball and place on lightly greased baking pan; sprinkle with cornmeal. Cover and let rise in a warm place until doubled, about 45 minutes. Beat egg white and water; brush over dough. Bake at 375°F for 15 minute; brush with egg white mixture again. Bake 10 minutes or until golden brown.