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HULA BREAD




Source of Recipe


Me


List of Ingredients




3 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking soda
2 cups white sugar
1 teaspoon ground cinnamon
3 eggs, beaten
1 cup vegetable oil
2 cups mashed very ripe
banana
1 (8 ounce) can crushed
pineapple, drained
2 teaspoons vanilla extract
1 cup flaked coconut

(Can add chopped nuts if desired)


Recipe



Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. (or 4 smaller ones)

In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the eggs, oil, banana, pineapple, vanilla, coconut; stir just until blended. Pour batter evenly into the prepared pans.

Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.