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MEATBALL SUB CASSEROLE




Source of Recipe


CK Recipe Board


Recipe Introduction


My kids love this!


List of Ingredients




Frozen or homemade meatballs
1 loaf (1 lb.) Italian bread, cut into 1-inch slices
1 package (8 oz.s) cream cheese, softened
1/2 cup mayonnaise
1 teaspoon Italian seasoning
1/4 teaspoon pepper
2 cups (8 oz.s) shredded mozzarella cheese, divided
1 jar (28 oz.s) spaghetti sauce
1 cup water
2 garlic cloves, minced


Recipe



Arrange bread in a single layer in an ungreased 13x9x2-inch baking dish. Combine cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella.

Combine sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered, at 350 for 30 minutes or until heated through.