SANTA FE SPINACH DIP
Source of Recipe
The Recipe Link
List of Ingredients
1 medium onion, chopped
1 (8 ounce) can diced tomatoes, canned
1 (4 ounce) can green chiles, drained and chopped
2 cans (14 1/2 ounce each) spinach
1 (8 ounce) package cream cheese, softened
1 cup half and half
1 tablespoon red wine vinegar
salt and pepper to taste
10 ounces Monterey jack cheese, shredded
TO SERVE:
2 tablespoons sour cream
tortilla chipsRecipe
Saute onion in skillet over medium until softened.
Add tomatoes and chilies and then cook 2 minutes.
Transfer to large bowl and stir in spinach, cheese, cream cheese, half and half, and vinegar. Season with salt and pepper.
Spoon mixture into shallow baking dish.
Bake in a 400 degrees F oven until dip is bubbly and top is light brown, about 35 minutes.
Top with a spoon of sour cream and serve with tortilla chips.
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