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CREAMY HORSERADISH GRITS




Source of Recipe


Times Picayune


List of Ingredients




3 1/2 cups water

1 1/4 teaspoons salt

1 cup uncooked stone-ground grits

1/4 cup sour cream

2 tablespoons prepared horseradish

1/8 teaspoon freshly ground black pepper

Recipe



Bring water and salt to a boil in a medium, heavy saucepan; gradually whisk in grits. Reduce heat; simmer, uncovered, 20 to 25 minutes or until thick, stirring often. Remove from heat; add sour cream, horseradish and pepper, stirring to blend.

4 Servings