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ROASTED CORN GRITS




Source of Recipe


My own


Recipe Introduction


A copykat recipe from Zea's Restaurant in Metairie, LA.


List of Ingredients




2 cups chicken broth
2 cups heavy cream
1 cup grilled corn
1 cup yellow corn grits (not instant)

Recipe



To grill corn, shuck off husk. Lightly butter corncob and grill over charcoal or open fire until slightly blackened. Cool corn and cut kernels from cob with a sharp knife. Bring chicken broth to a boil. Add heavy cream and return to a boil. Slowly whisk in the grits and then the corn. Reduce heat to a simmer and cook 5 to 6 minutes. Add salt and pepper to taste.

I have also cut the kernels off and roasted in a cast iron skillet in the oven.