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    SWEET POTATO CASSEROLE


    Source of Recipe


    Ruth's Chris Steak House

    List of Ingredients





    Sweet Potato Mixture:
    3 Cups Mashed Sweet Potatoes
    1 Cup Sugar
    ½ Teaspoon Salt
    1 Teaspoon Vanilla
    2 Eggs, well beaten
    1 Stick (1/2 cup) Butter

    Crust Mixture:
    1 Cup Brown Sugar
    1/3 Cup Flour
    1 Cup Chopped Nuts (Pecans preferred)
    1/3 Stick Butter, Melted

    Recipe



    1. First, combine Crust Mixture in mixing bowl and hold on the side.

    2. Combine Sweet Potato Mixture ingredients into a mixing bowl in the order listed. Combine thoroughly.

    3. Pour mixture into buttered baking dish.

    4. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.

    5. Bake for 30 minutes at 350 degrees. Allow to set at least 30 minutes before serving.

 

 

 


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