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GRILLED MAPLE CHIPOTLE PORK CHOPS

Source of Recipe

Southern Living


Recipe Introduction

Serve over Smoked Gouda Grits.

List of Ingredients

1/2 cup barbecue sauce
1/2 cup maple syrup
2 chipotle peppers in adobo sauce, seeded and minced
1 tsp. adobo sauce from can
6 (1-1/4" thick) bone-in pork loin chops
1 tsp. salt
1 tsp. pepper
Smoked Gouda Grits



Recipe

Whisk together first 4 ingredients and set aside.

Sprinkle pork chops evenly with salt and pepper.

Grill, covered with grill lid, over medium high heat, 20 minutes or until a meat thermometer inserted into thickest portion registers 155 degrees, turning once. Baste with half of barbecue sauce mixture the last 5 minutes of cooking or when meat thermometer registers 145 degrees.

Spoon Smoked Gouda Grits evenly onto 6 serving plates; top each with a pork chip and drizzle evenly with remaining barbecue sauce mixture.