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    SALSA VERDE


    Source of Recipe


    Nola.com

    List of Ingredients




    1 quart water

    12 tomatillos, husked

    7 medium garlic cloves, divided

    4 to 8 serrano chilies

    3 tablespoons coarsely chopped white onion

    Salt to taste

    ¾ cup cilantro leaves, with a bit of stem

    Recipe



    Bring water to boil in a saucepan. Add tomatillos, four of the garlic cloves, chiles and onion. Cook over medium heat for 20 minutes. Drain, reserving cooking liquid. Cool.

    Meanwhile, puree the remaining three garlic cloves with a mortar and pestle or in a food processor, adding salt to taste. Add cilantro and blend. Add tomatillo mixture, with a little cooking water, and blend. (The sauce should have a slightly thick consistency.)

    Makes about 2 cups
 

 

 

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