THE WHOLE JAR OF PEANUT BUTTER COOKIES
Source of Recipe
Darabear
List of Ingredients
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 egg
1 egg yolk
2 teaspoons vanilla extract
1 (18 ounce) jar peanut butter 2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped peanuts
Recipe
1 In a large bowl, cream butter, white sugar, and brown
sugar until smooth. Add the eggs, yolks, and vanilla; mix
until fluffy. Stir in peanut butter. Sift together the
flour, baking soda, and salt; stir into the peanut butter
mixture. Finally, stir in the peanuts. Refrigerate the dough
for at least 2 hours.
2 Preheat oven to 350 degrees F (175 degrees C). Lightly
grease a cookie sheet.
3 Roll dough into walnut sized balls. Place on the
prepared cookie sheet and flatten slightly with a fork. Bake
for 12 to 15 minutes in the preheated oven. Cookies should
look dry on top. Allow to cool for a few minutes on the
cookie sheet before removing to cool completely on a rack.
These cookies taste great when slightly undercooked.
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