TURKEY POULET
Source of Recipe
Internet
Recipe Introduction
Roosevelt Hotel.......New Orleans
List of Ingredients
6 slices white bread, toasted
12 thin slices turkey breast
18 strips bacon cooked crisp
12 thin slices of ham
1/4 pound butter
3 tablespoons flour
1 pint half and half
1/2 cup thinly sliced green onions
salt and pepper to taste
3/4 cup grated mild cheddarRecipe
On large cookie sheet place bread slices side by side. Top each slice with two slices of turkey, three strips of bacon, and two slices ham. Cover with clear wrap and set aside. In heavy bottom saucepan, melt butter over medium high heat. Add green onions and cook for 3-5 minutes or until wilted. Add flour to create a white sauce, but do not brown. Add half and half and using a whisk blend until a smooth white sauce is achieved. The sauce should coat the back of a cooking spoon, but not be overly thick. When ready to serve, preheat oven to 375 F. Spoon equal amounts of white sauce over each open faced sandwich. Sprinkle evenly with cheddar cheese. Bake until hot and bubbly and cheese is melted. Any remaining sauce may be served with the sandwiches.
This is the recipe was created at the Roosevelt Hotel and was so popular it was on the menu year round.
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