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VIDALIA ONION CASSEROLE




Source of Recipe


Paula Deen


List of Ingredients




4 large Vidalia onion, quartered
7 tablespoons butter
3 eggs
One 5-ounce can evaporated milk
1 tube Ritz Crackers, crushed
1 1/2 cups grated Cheddar cheese
Salt and pepper



Recipe



Boil the onions until tender; drain. Heat 4 tablespoons of the butter in a skillet and saute the onions. Beat the eggs and milk together. Add the onions, half the cracker crumbs, the cheese, and salt and pepper, to taste. Bake in a buttered casserole at 375 degrees for 35 minutes. Melt the remaining 3 tablespoons butter and stir it into the remaining cracker crumbs. Top the casserole with the buttered crumbs and bake for 15 minutes longer.