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    Source of Recipe

    Paula Deen

    List of Ingredients

    4 large Vidalia onion, quartered
    7 tablespoons butter
    3 eggs
    One 5-ounce can evaporated milk
    1 tube Ritz Crackers, crushed
    1 1/2 cups grated Cheddar cheese
    Salt and pepper


    Boil the onions until tender; drain. Heat 4 tablespoons of the butter in a skillet and saute the onions. Beat the eggs and milk together. Add the onions, half the cracker crumbs, the cheese, and salt and pepper, to taste. Bake in a buttered casserole at 375 degrees for 35 minutes. Melt the remaining 3 tablespoons butter and stir it into the remaining cracker crumbs. Top the casserole with the buttered crumbs and bake for 15 minutes longer.




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