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    SUNSHINE CHICKEN WINGS


    Source of Recipe


    Taste of Home

    List of Ingredients




    2 jars (12 ounces each) orange marmalade
    3 cups ketchup
    1 cup packed brown sugar
    1 large onion, finely chopped
    1/2 cup butter, cubed
    3 tablespoons chili powder
    3 tablespoons vinegar
    1 tablespoon Worcestershire sauce
    Hot pepper sauce to taste
    8 pounds whole chicken wings (about 40)

    Recipe




    In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
    Meanwhile, cut chicken wings into three sections; discard wing tips. Dip wings into sauce and place on two foil-lined 15-in. x 10-in. x 1-in. baking pans.
    Bake at 350° for 45 minutes, reversing pans once during baking. Serve immediately or cover and refrigerate for up to 2 days before serving. Reheat in the oven, a slow cooker or electric roaster. Yield: 15-20 servings.

 

 

 

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