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Blood Orange Champagne Cocktails




Source of Recipe


martha stewart living


Recipe Introduction


The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.




List of Ingredients




2 1/4 cups freshly squeezed or frozen blood-orange juice
2 750-ml bottles champagne, chilled



Recipe



1. Pour 3 tablespoons juice in each champagne flute. Fill flutes with champagne, and serve.