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Irish Cream Liqueur (eggless version)




Source of Recipe


www


Recipe Introduction


This is an eggless version of Irish Cream Liqueur which uses Rye whiskey. I would think you could substitute your favorite whiskey (scotch or bourbon) for the rye if you prefer.



List of Ingredients




1 (16 ounces) pint half-and-half
2 teaspoons instant coffee
2 tablespoons chocolate syrup
1 teaspoon vanilla
1/2 teaspoon almond extract
1 (14 ounces) can sweetened condensed milk
6 ounces rye whiskey

Recipe



Place first 3 ingredients in a blender and process at low speed for 10 seconds.
Add vanilla and almond extracts and condensed milk, blend again for 1 minute.
Add rye whiskey and blend again for 25 seconds.
Can be served straight, on the rocks, in mixed drinks or over ice cream.
Store tightly capped in the refrigerator for up to one month.