Berry-Pineapple Slush
Source of Recipe
cilla @rc
List of Ingredients
20 ounces pineapple chunks in juice -- drained
1/4 cup lemon juice
2 cups fresh raspberries -- or strawberries
1 cup orange juice
2 tablespoons sugar
1 liter ginger ale -- chilled
Recipe
Combine pineapple, berries, orange juice, lemon juice and sugar in blender. Cover and process until smooth. Press mixture through sieve, discard seeds. Transfer to 2 quart square dish. Freeze 24 hours or until firm. To serve, let stand at room temp for 20 to 30 mins. Scrape across surface with spoon and place in glasses. Add ginger ale, stir to mix. Garnish with fresh berries if desired.
Serving Size : 8
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