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    Chocholate Milk Shake


    Source of Recipe


    Community Cookbook

    List of Ingredients




    2 rounded scoops vanilla icecream
    3/4 c. cold milk
    1 tbsp. instant vanilla pudding powder
    2 tbsp. chocholate syrup

    Recipe



    Place all ingredients in blender. Hold lid on blender. Process for about 20 seconds or until smooth and frothy. Serve in tall glass with a straw. Makes about 2 cups. DO NOT freeze.

 

 

 


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