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Classic Lemonade




Source of Recipe


the internet
Starting with a basic syrup base, you can have traditional lemonade ready anytime. Or, make a variety of flavors to match your creative mood.
Basic Lemonade Recipe
3 1/2 cups Water
1 cup Fresh squeezed Lemon juice*
1/2-1 cup Granulated sugar (to taste)


Mix water and lemon juice, dissolving the sugar into the mixture. Chill.

Serve in a beautiful pitcher, garnish with lemon slices. Serve over ice.

*(about 4-6 large lemons)


Basic Lemonade Syrup Base:
1 1/2 cups Sugar
1/2 cup Boiling water
Zest of 1 lemon
1 1/2 cups Lemon juice
Dissolve sugar into boiling water, turn off. Add zest and lemon juice. Refrigerate in jar or covered container.

To use: Mix 1/4 cup syrup base to 3/4 cup of cold water. For larger amounts, mix proportionately.

Other Lemonade Recipes to Try:
Add your favorite fruits to the basic recipe.
Orange Strawberry
Raspberry Watermelon

Try a refreshing Ginger alternative
Ginger Lemonade Ginger Beer