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Lemonade, Pink Lemonade, Limeade




Source of Recipe


martha stewart living


Recipe Introduction


Makes 10 cups
This recipe makes strong lemonade or limeade that can tolerate dilution by an afternoon’s worth of added ice.


List of Ingredients




3 cups freshly squeezed lemon or lime juice (about 20 lemons or 25 limes)
2 cups superfine sugar
4 cups cold water
4 cups ice
2 lemons or limes, thinly sliced for garnish
1/2 cup cranberry juice (optional, for pink lemonade)


Recipe




1. Into a large serving container, strain the citrus juice, mix it with sugar, and stir until the sugar is dissolved. Add 4 cups cold water and cranberry juice, if using, and stir again until well combined. Add ice to fill and a few lemon or lime slices.