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Rainforest Crunch Coffee Shake




Source of Recipe


msn recipe post


List of Ingredients




3 Tblsp. brown sugar dissolved in 1 shot of hot Espresso
1 shot of chilled expresso made from Brazilian Santos coffee beans

1 ripe banana
2/3 cup none fat frozen vanilla yogurt
2 Tblsp. cashew butter or crunchy peanut butter
1/4 cup canned coconut cream
1-5 strips of dried, sweetened mango, chopped
2-3 Brazil nuts, chopped
1/2 tsp. shredded coconut
few dashes good quality sweetened cocoa powder

Recipe



Chill the brown sugar-espress misture.
Place the chilled express, banana, brown sugar-espresso mixture,
yogurt and cashew butter in a blender.
Process until smooth and thick.
Add dried mango and Brazil nuts and stir to blend.
Pour into a tall chilled glass and top with coconut and dust with cocoa powder.