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Buttermilk Scones




Source of Recipe


Country Cooking Cookbook


List of Ingredients




2 cups flour
4 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
1/4 cup white sugar

Cut in:
1/3 cup shortening or margerine

Add:
1/3-1//2 cup raisins, washed and soaked in hot water, drained
1 cup buttermilk

Recipe



Preheat oven to 450 degrees. Mix as given directions above to form a soft dough. Turn out onto a floured surface. Knead gently 8-10 times. Roll to desired thickness. Spread an egg yolk over top. Cut across to make diamond or rectangular shaped scones. Lift with a spatula. Place in pan (one inch or so apart) Bake in hot oven 10-12 minutes, depending on size of scones.