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Dill Bread




Source of Recipe


the web


Recipe Link: http://recipecircus.com/recipes/CookingMonster/

List of Ingredients




1 pkg. active dry yeast
1/4 c. warm water (110-120ø)
1 c. cottage cheese, room temperature
2 tsp. sugar
1 tsp. onion, minced
1 tsp. butter, melted
1 large egg
1 tsp. salt
2 tsp. dillseed
2 1/4 c. flour


Recipe




Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except flour, adding the flour a little at a time (it may take up to 2 1/2 cups of flour). Beat until well mixed and mixture is stiff but not heavy. (Standard bread dough feeling). Cover and let rise in a warm place until doubled. Punch down and put dough in a bread pan, or arrange in a round shape on a greased cookie sheet. Let rise again. Bake for 30 to 45 minutes at 350ø. While warm, brush loaf with soft butter, sprinkle well with salt.