Email to Cooking Monster      

Recipe Categories: CookingMonster's HOME PAGEAlcoholicBeverages APPETIZERS April_Fools_Day A_Little_Humor A_Tribute Baked_Puddings_and_Crisps BattersandBreadings BBQ BBQing_Grilling Beef BEVERAGES BREAD Cakes CAKESandPIES Cake_Mix_Recipies Camping_Cookout Canadian_Recipes CANDY CASSEROLES CheeseCakes CHELSEAandRILEYfavorites ChickenRecipes ChineseFood ChocholateMakingandBars ChristmasRecipes CoffeesandHotBeverages COOKIES CROCKPOT DESSERTS DIABETIC Diets DipsandSpreads Doughnuts_Yeast_and_Cake Easter_Recipes EGGS FingerFood FISHandSEAFOOD Fondues FrozenTreats Frozen_Icecream_sherbet_yogurt FRUIT Fudge Fun_Recipes_and_Crafts Garnishes GiftsinaJar Great_Recipe_Sites Halloween_recipes HealthierDessertIdeas Healthier_Choice_Cooking HomeCanningandPickles HomemadeBabyFood HomemadeCondiments Household_CookingTIPS IcingsandFrostings JAMSandJELLIES LowCarbRecipies LOWFAT Marinades_Glazes_Vinaigrettes MeatPies Mexican-Texican Miscellaneous MothersFathers_Day MuffinsandLoaves My_Favorite_Recipes My_Favorite_Tried_and_True_ My_Guestbook_Entries New_Years Old_Time_Recipes Parfait_Pudding_Mousse_Custard PASTA PASTRIES Pies PIZZA Pork Potatoes Recipes_4_Me_To_Try Recipe_Sites RICE Saint_Patricks_Day SALADandDRESSING SandwichesSandwichFillers SAUCES scuffles Seafood_fish_recipes SeasoningsandRubs Snacks SOUPSandSTEWS Squares TasteofHomeRecipestotry Thanksgiving_Recipes Turkey_Recipes UkranianRecipes Use_Up_Those_Leftovers Valentine_Recipes VEGETABLES VEGETARIAN

Banana Pudding




Source of Recipe


recipezaar


List of Ingredients




3 1/2 tablespoons all-purpose flour
1 1/3 cups sugar
1 dash salt
3 eggs, separated
3 cups milk
1 teaspoon vanilla extract
1 (12 ounces) package vanilla wafers
6 medium bananas
1/4 cup sugar
2 tablespoons sugar
1 teaspoon vanilla extract


Recipe




1. Combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan.
2. Beat egg yolks; combine egg yolks and milk, mixing well.
3. Stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened.
4. Remove from heat; stir in 1 teaspoon vanilla.
5. Layer one-third of wafers in a 3 quart baking dish.
6. Slice bananas, and layer over wafers.
7. Pour one-third of custard over bananas.
8. Repeat layers twice. Beat egg whites (at room temperature) until foamy.
9. Gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form.
10. Add 1 teaspoon vanilla, and beat until blended.
11. Spread meringue over custard, sealing edges of dish.
12. Bake at 425 degrees for 10-12 minutes or until golden brown.