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Jersey Cream Pudding




Source of Recipe


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Recipe Introduction


A light and fluffy pudding, this is delicious served with most fresh fruits.


List of Ingredients




2-3 eggs, seperated
3 cups milk
1/3 cup sugar
1/4 tsp. salt
2 heaping tbsp. flour
1/4 cup cream
1 tsp. vanilla
nutmeg

Recipe



Beat the egg whites until stiff and set aside. Scald together the milk, sugar and salt in a double boiler. Mix together flour and cream to form a thin batter. Add egg yolks and stir until smooth. Slowly add hot milk to yolk mixture and stir until smooth. Return to heat, over hot water, and continue cooking and stirring until thick, at least 5 to 10 minutes. Add vanilla, fold in egg whites, pour into a bowl and top with nutmeg.

Serves 4-6