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Firehouse Meatloaf




Source of Recipe


the web


List of Ingredients




1 egg, beaten
1 c. soft bread crumbs
1/2 c. bottled pasta sauce with vegetables and/or herbs
1 to 2 cloves garlic, minced
1/2 tsp. dried rosemary, crushed
8 oz. Italian Sausage or pork sausage links or ground beef
1 lb. ground beef
2 oz. provolone or mozzarella cheese, cubed
2 tbsp. bottled pasta sauce with veggies and /or herbs
2 tbsp. shredded provolone or mozzarella cheese
fresh rosemary sprigs (optional)

Recipe



Preheat oven to 350 degrees. In a large bowl, combine egg, bread
crumbs,
1/2 cup pasta sauce, garlic and rosemary. Remove casings from sausage
if
using. Add ground beef and sausage and mix well. Press 2/3 of this
mixture
into a 8X4X2 loaf pan. Make 1/2 in. indentation down center of meat
mixture. Place cheese cubes in indentation down the middle. Pat
remaining
mixture over top. Bake, uncovered for 55-60 min. and let stand for 10
min.
Transfer to platter, drizzle top with 2 tbsp. pasta sauce, and sprinkle
with
the cheese, garnish with rosemary if desired. Serves 6.