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Meatloaf Cordon Bleu




Source of Recipe


the web


List of Ingredients




2 eggs
1/4 cup minced parsley -- divided
1/2 cup bread crumbs
2 cloves garlic -- pressed
2 teaspoons salt*
1 teaspoon tarragon
1 teaspoon dry mustard
1/4 teaspoon ground black pepper
1 bunch green onions (include green tops) -- chopped
1 tablespoon butter
1 cup Swiss cheese -- shredded
2 ounces prosciutto or other smoked ham -- chopped
2 pounds lean ground beef
1/2 cup chicken broth

Recipe



Preheat oven to 350F degrees. Beat eggs in a large bowl.
Add 2 tablespoons parsley, bread crumbs, broth, garlic, salt, tarragon, mustard, and pepper.
blend well. Mix in ground beef. Set aside.

Saute onions in butter until soft. Blend cheese, ham, remaining parsley and onions in a medium bowl.
Set aside. Divide the meat mixture into two equal parts.
Pat one part into a stoneware loaf pan to form a layer. Top with cheese mixture.

Pat remaining meat mixture on top of cheese. Bake for 45 minutes.
Remove stoneware loaf pan from oven and drain off fat.
Bake an additional 30 minutes.


Cool for 15 minutes in stoneware loaf pan then remove from pan and cool completely in refrigerator.
Cut into thin slices for sandwiches.
May also be served hot.