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    Souper Meat Loaf


    Source of Recipe


    Campbell's Kitchen

    List of Ingredients




    1 can (10 3/4 oz.) Campbell's® Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
    2 lb. ground beef
    1 pouch Campbell's® Dry Onion Soup and Recipe Mix
    1/2 cup dry bread crumbs
    1 egg, beaten
    1/4 cup water

    Recipe



    MIX thoroughly 1/2 cup mushroom soup, beef, onion soup mix, bread crumbs and egg. Shape firmly into 8"x4" loaf in baking pan.

    BAKE at 350°F. for 1 hr. 15 min. or until done.

    MIX 2 tbsp. drippings, remaining mushroom soup and water. Heat through. Serve with meat loaf. Serves 8.

 

 

 

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