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Sylvia's Stroganoff Meatballs




Source of Recipe


my recipe


Recipe Introduction


This is my version of stroganoff meatballs. MMM MMM good!


List of Ingredients




1 lb. extra lean ground beef
1 medium onion, chopped very finely
3 tbsp. montreal steak spice
pepper to taste
2 tbsp. prepared mustard
1 egg
1/4 cup fine breadcrumbs

Sauce:
1 can of mushrooms (either whole or stems and pieces)
1 can of mushroom soup
1/4 cup milk
1/4 cup sourcream
pepper to taste
2 garlic dill pickles, chopped up, and about 1 tbsp. of the pickle juice.

Recipe



Mix together first 7 ingredients together well, and form into meatballs. Place on a cookie sheet, and put into a preheated 350 degree oven for about 20 minutes, or until browned nicely.

Meanwhile, place the ingredients for the sauce in a saucepan on medium heat, and warm thoroughly, until heated through well.

Remove the meatballs from the oven and place in a greased casserole or roaster. Pour sauce over top and return to oven for about 1/2 -1 hour @ 350 degrees.

Serve with egg noodles or mashed potatoes.