member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cooking Monster      

Recipe Categories:

    Sesame Toffee


    Source of Recipe


    recipezaar

    List of Ingredients




    1 cup sesame seed
    1 cup butter
    1 cup white sugar
    1/2 cup packed brown sugar
    3 tablespoons water
    3/4 teaspoon baking soda

    Recipe



    1. Spread sesame seeds on baking sheet; bake in 350F oven for 15 minutes or until golden.
    2. Reserve half of the seeds; sprinkle remaining seeds over well-greased 13x9 cake pan; set aside.
    3. In saucepan, bring butter, sugars and water to a boil, stirring constantly.
    4. Cook, stirring often, until candy thermometer reaches soft-crack stage of 285F and when 1/2 tsp syrup dropped into very cold water separates into threads that are hard but not brittle.
    5. Immediately remove from heat; stir in baking soda.
    6. Pour over sesame seeds in prepared pan; let cool 5 minutes.
    7. Sprinkle with reserved sesame seeds, pressing lightly into toffee.
    8. Let cool until firm; break into pieces.
    9. Store toffee between sheets of waxed paper in an airtight container; keeps for about 1 month.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |