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    Ranch Potato Casserole


    Source of Recipe


    Country Cooking Cookbook

    List of Ingredients




    6-8 medium red potatoes
    1/2 cup sour cream
    1/2 cup prepared ranch style dressing
    1/4 cup bacon bits or cooked bacon, crumbled
    2 tbsp. minced fresh parsley
    1 can of cream of mushroom soup
    1 cup cheddar cheeese, shredded

    Topping:
    1/2 cup cheddar cheese, shredded
    2 cups corn or bran flakes, crushed
    1/4 cup butter, melted

    Recipe



    Cook potatoes, with skins on, until tender, cut into quarters and set aside. Combine next 6 ingredients, and pour over cooked potatoes, mix well. Place potatoes in a greased 13x9 inch pan. Top with cheese. Combine flakes and butter, sprinkle over casserole. Bake at 350 degrees for 40-45 minutes. Serves 8.

 

 

 


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