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Turkey Casserole




Source of Recipe


cookbook


List of Ingredients




1 cup diced celery
1 cup chopped onion
2 cups raw carrotes, sliced

Boil together for 10 minutes.

Add:
1 cup plain yogurt or light sour cream
2 tbsp. parsley flakes
pepper and dill to taste

Add:
3 cups diced cooked turkey, fresh or frozen

Recipe



Pour all into a greased large casserole dish and heat in the oven or microwave. Serve with fresh buns or bakin gpowder biscuits. Great for left over turkey after Thanksgiving, Christmas etc.