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Beef In Mushroom Gravy (Slow Cooker)




Source of Recipe


saunny62


List of Ingredients




2-2 1/2 pounds boneless round steak
1-2 envelopes dry onion soup mix
1 can (10 3/4 ounces) cream of mushroom soup, undiluted
1/2 cup water


Recipe



Cut steak into 6 serving-size pieces; place in a slow cooker.

Combine soup mix, soup and water; pour over beef.
Cover and cook on low for 7-8 hours or until meat is tender.

Yield: 6 servings