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    Crockpot Kahlua Bread Pudding


    Source of Recipe


    www

    List of Ingredients




    1/2 (16-oz) loaf unsliced French bread
    2 (12-oz) cans evaporated skimmed milk or 3 cups half-and-half
    1/4 cup Kahlua liqueur
    3 eggs
    1/3 cup sugar
    1 Tbsp powdered instant coffee
    1/4 tsp ground cinnamon
    Toasted slivered or sliced almonds

    Recipe




    Place a metal rack or trivet in a slow cooker.
    Grease an 8-10 cup baking dish that fits into a 4-5-quart slow cooker.
    Cut away crusts from bread & discard or make in bread crumbs for another use.
    Cut bread into 1" cubes, set aside.
    In a blender or food processor, combine milk or half-and-half, Kahlua, eggs, sugar, powdered coffee and cinnamon.
    Process until well mixed.
    Add to break cubes. Stir to blend.
    Fill prepared baking dish with mixture, cover with foil.
    Add 2 cups hot water to slow cooker.
    Place mold on rack in slow cooker.
    Cover, cook on HIGH 2-2-1/2 hrs or until a knife inserted in pudding comes out clean.
    Serve warm or cold. Sprinkle with toasted almonds.

 

 

 


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