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    Crockpot Parmesan Chicken


    Source of Recipe


    carnation037

    List of Ingredients




    6 tablespoons butter
    6 boneless skinless chicken breasts
    1 package dry onion soup mix
    1 cup converted long grain rice
    1/4 cup grated parmesan cheese (for topping)
    1 1/2 cups milk
    2 cans cream of celery or mushroom soup
    salt and black pepper

    Recipe



    Mix together dry soup mix, cream soups and rice in medium bowl.
    Lay chicken breasts in the bottom of lightly greased crock pot.
    Place 1 tbsp butter on each breast and pour soup mixture over all.
    Season with salt and pepper and sprinkle with parmesan cheese.
    Cook on Low for 8 to 10 hours, or on high for 4 to 6 hours.
    Makes 6 servings.

 

 

 


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