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    Crockpot Ravioli Casserole


    Source of Recipe


    internet-recipecottage.com

    List of Ingredients





    28 oz jar spaghetti sauce
    25 oz pkg frozen cheese ravioli, cooked and drained
    1 can sliced mushrooms
    1/4 cup sliced black olives
    1 cup small curd cottage cheese
    2 cups sliced mushrooms
    1/4 cup fresh Romano cheese, grated

    Recipe



    Spray 3 1/2 quart crockpot with vegetable or olive oil spray Spread
    1/2 C sauce in bottom of crockpot Layer 1/2 of ravioli, 1/2 C
    cottage cheese, 1/2 of mushrooms, 2 Tbsp black olives, 1 C cheeses
    and 1/2 of remaining spaghetti sauce. Repeat layers Cook on low
    setting for 5 1/2 hours. Turn to high, sprinkle on Romano cheese,
    continue cooking for 1/2 hour. Turn off crockpot, let ravioli rest
    for 15 minutes.

 

 

 


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