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    Pizza in a Pot


    Source of Recipe


    www

    List of Ingredients




    1 lb. bulk Italian sausage
    1 can (28-oz.) crushed tomatoes
    1 can (15 1/2-oz.) chili beans
    1 can (15-oz.) black beans, rinsed and drained
    1 can (2 1/4-oz.) sliced ripe olives, drained
    1 medium onion, chopped
    1 small green pepper, chopped
    2 garlic cloves, minced
    1/4 cup grated Parmesan cheese
    1 tbsp. quick-cooking tapioca
    1 tbsp. dried basil
    1 bay leaf
    1 tsp. salt
    1/2 tsp. sugar
    Hot cooked pasta
    Shredded mozzarella cheese, optional

    Recipe



    In a skillet over medium heat, cook the sausage until no longer pink; drain. Transfer to Crock Pot. Add the next 13 ingredients; mix well. Cover and cook on LOW for 8 - 9 hours or until slightly thickened. Discard bay leaf. Stir before serving over pasta. Sprinkle with mozzarella cheese if desired.

    Serves 6 to 8.

 

 

 


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