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Slow Cooker Saucy Meatballs




Source of Recipe


kraft kitchen


List of Ingredients




1 can (680 mL) pasta sauce
1 pkg. (120g) STOVE TOP Stuffing Mix for Turkey
1-1/2 lb. extra lean ground beef
1 egg
1/2 cup water
1 cup sliced mushrooms
1 medium green bell pepper, sliced
1 pkg. (500g) spaghetti, uncooked
1/3 cup KRAFT 100% Parmesan Grated Cheese

Recipe




ADD pasta sauce to slow cooker.

COMBINE dry stuffing mix, meat, egg and water. Shape into 1-inch meatballs; place in slow cooker. Top with mushrooms and peppers; cover with lid. Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).

COOK pasta according to package directions. Drain, then place on serving platter. Top with the meatballs and sauce. Sprinkle with the Parmesan cheese.