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    Chocolate Thunder Cake


    Source of Recipe


    recipezaar

    List of Ingredients




    1 (18 ounces) package swiss chocolate cake mix
    1 (14 ounces) can sweetened condensed milk
    1 (12 ounces) jar chocolate fudge topping
    1 (16 ounces) container Cool Whip, thawed
    2 Heath candy bars, crushed

    Recipe




    1. Bake cake in a 13x9 pan according to directions on box.
    2. Let cool 25-30 minutes in pan.
    3. Poke holes in cake with wodden spoon handle.
    4. Pour on sweetened condensed milk.
    5. Spread evenly and wait 5 minutes.
    6. Pour on fudge topping (I melt it a few seconds in microwave to pour evenly).
    7. Spread evenly and wait 5 minutes.
    8. Spread cool whip over top.
    9. Sprinkle crushed candy bars on top.



 

 

 

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