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Coconut Chocolate Cake




Source of Recipe


zaar


Recipe Introduction


This sounds so moist and delicious.


List of Ingredients




4 eggs
3/4 cup vegetable oil
3/4 cup water
1 teaspoon vanilla extract
1 (18 1/4 ounce) package chocolate cake mix
1 (4 ounce) package instant chocolate pudding mix
2 cups flaked coconut
1/3 cup sweetened condensed milk
1/4 teaspoon almond extract
1 (16 ounce) can chocolate frosting


Recipe




In a mixing bowl, beat the eggs, oil, water and vanilla.
Add the cake and pudding mixes; beat for 5 minutes.
Pour 3 cups into a greased and floured 10 inch fluted tube pan.
Combine the coconut, milk and extract; mix well.
Drop by spoonfuls onto batter.
Cover with remaining batter.
Bake at 350 for 50-60 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Frost with chocolate frosting.