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Dark and Delicious Chocholate Cake

Source of Recipe

Country Cooking Cookbook


List of Ingredients

2 cups flour
2 cups sugar
2 tsp. baking powder
1 tsp. baking soda
pinch of salt
1/2 cup oil
6 egg yolks (save whites)

Combine all the ingredients and mix well. For three minutes boil:
2 cups water
1 cup cocoa




Recipe

Add to the above mixture and beat well. Beat the six egg whites until stiff and fold into the batter. Bake in an angel food pan at 325 degrees for 60-75 minutes.