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Double Peanut Butter Pound Cake




Source of Recipe


the web


Recipe Introduction


with Peanut Butter Frosting



List of Ingredients




1 cup butter, softened
3/4 cup creamy peanut butter
3 cups sugar
2 teaspoons vanilla
5 eggs
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
Peanut Butter Frosting (see recipe below)

Recipe



Heat oven to 350 F. Grease and f,our a 10-inch tube pan.

In a large mixing bowl, combine butter, peanut butter, sugar and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. In another bowl, combine flour, baking powder and salt; stir into butter mixture alternately with milk. Pour into greased and floured pan. Bake at 350 F until toothpick inserted in center comes out clean, about 1 hour and 15 minutes.

Cool in pan 15 minutes on a wire rack. Remove from pan. Cool completely on wire rack.

Drizzle cake with Peanut Butter Frosting.


Peanut Butter Frosting In saucepan over low heat, melt 1/2 cup each peanut butter and light corn syrup. Stir in 2 cups powdered sugar, 1 tablespoon milk, and 1 teaspoon vanilla; mix until smooth.

Serving Size: Yield: 12 slices cake - 1 1/2 cups frost)ng